Skilled Cook - Senior Living Kitchen, Full-Time

StoryPoint Group; Rochester (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Income protection

Work-life benefits

Job summary

StoryPoint Group's Flourish Collection of Rochester is seeking a Cook to prepare food for residents and guests according to menus and recipes. This full-time role offers an engaging work environment and opportunities for advancement.

You will follow planned menus, plate items with correct portions, assist kitchen staff, ensure freshness and proper seasoning, and maintain a clean, stocked station. The 11am–7pm shift emphasizes teamwork and resident well‑being.

Qualifications

• Minimum of three years of line cook experience and/or training.
• Good communication skills required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude to support a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of resident rights, ensuring privacy, dignity, and well-being.
• Maintain safety, including universal precautions and safe work practices, sanitation, and security.
• Present professional appearance by wearing uniform and name tag.

Skills

Good communication skills

Job description

StoryPoint Group's Flourish Collection of Rochester is seeking a Cook to prepare food for residents and guests according to menus and recipes. This full-time role offers an engaging work environment and opportunities for advancement.

You will follow planned menus, plate items with correct portions, assist kitchen staff, ensure freshness and proper seasoning, and maintain a clean, stocked station. The 11am–7pm shift emphasizes teamwork and resident well‑being.