Skilled Cook - High-Volume Kitchen, Flexible Schedule

Lancer Hospitality

Edina (MN)

On-site

USD 2,755,200 - 3,444,000

Part time

14 days+
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Benefits offered by this job

Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)

Job summary

Lancer Hospitality seeks an experienced Cook to join our Braemar Golf Course kitchen team in Edina, MN. You will work in a fast-paced, high-volume environment, focusing on quality, portion control, and creative presentation while adhering to safety and recipe standards.

We offer weekly pay, flexible schedules, and employee meal benefits. Previous culinary experience, strong attention to detail, and customer service skills are essential for success in this role.

Qualifications

  • At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Scratch cooking
Attention to detail
Customer service
Multitasking
Food safety

Tools

Kitchen equipment

Job description

Lancer Hospitality seeks an experienced Cook to join our Braemar Golf Course kitchen team in Edina, MN. You will work in a fast-paced, high-volume environment, focusing on quality, portion control, and creative presentation while adhering to safety and recipe standards.

We offer weekly pay, flexible schedules, and employee meal benefits. Previous culinary experience, strong attention to detail, and customer service skills are essential for success in this role.

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