Line Cook – Elevate Guest Dining, Flexible Schedule

Clubatsnoqualmieridge; Ham Lake (MN); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Medical, mental health, dental and Vis

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Free Tennis at home club/ Discounted-T

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf is seeking a Food & Beverage Team Member at Majestic Oaks Golf Club in Ham Lake, MN. You will assist with prep and production across food and beverage areas, maintain clean and organized stations, and collaborate with staff to present attractive dishes.

We value excellent people skills, attention to detail, and a willingness to learn. Prior cooking experience (1–2 years preferred) helps, but enthusiasm and teamwork are key.

Qualifications

• Excellent people and communication skills required.
• Strong attention to detail and a willingness to learn.
• 1–2 years of cooking experience preferred but not required for consideration.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

Excellent people skills

Communication skills

Attention to detail

Willingness to learn

Education

1-2 years cooking experience preferred

Job description

Arcis Golf is seeking a Food & Beverage Team Member at Majestic Oaks Golf Club in Ham Lake, MN. You will assist with prep and production across food and beverage areas, maintain clean and organized stations, and collaborate with staff to present attractive dishes.

We value excellent people skills, attention to detail, and a willingness to learn. Prior cooking experience (1–2 years preferred) helps, but enthusiasm and teamwork are key.