Skilled Cook for Fast-Paced, Scratch-Made Kitchen

Willie's Grill and Ice House

Pearland (TX)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Willie's Grill & Ice House in Pearland, TX is hiring a highly skilled Cook to join a fast-paced, family-friendly kitchen known for scratch-made food and great service. You will prep, cook, and plate menu items while maintaining safety and quality standards in a high-energy setting.

Ideal candidates have 6 months to 2 years cooking experience, a high school diploma or GED, and a Food Handlers Certificate. Strong teamwork and communication are essential.

Qualifications

  • 6 months to 2 years of related cooking experience preferred.
  • High school diploma or GED preferred.
  • Food Handlers Certificate as required.
  • Strong verbal communication and teamwork skills.
  • Ability to follow written and verbal directions carefully.
  • Comfortable using knives and kitchen equipment safely.

Responsibilities

  • Prepare menu items consistently following recipes and presentation standards
  • Complete all prep work and set up your cooking station efficiently
  • Maintain high product quality and cook time standards
  • Ensure cleanliness and organization of your workstation throughout your shift
  • Follow all company, state, and county sanitation and safety standards
  • Assist team members and respond promptly to guest requests
  • Participate in cleaning duties and complete assigned daily and weekly projects
  • Attend all company meetings and training seminars as required

Skills

Teamwork
Verbal communication
Follow directions
Knife safety

Education

High school diploma or GED

Job description

Willie's Grill & Ice House in Pearland, TX is hiring a highly skilled Cook to join a fast-paced, family-friendly kitchen known for scratch-made food and great service. You will prep, cook, and plate menu items while maintaining safety and quality standards in a high-energy setting.

Ideal candidates have 6 months to 2 years cooking experience, a high school diploma or GED, and a Food Handlers Certificate. Strong teamwork and communication are essential.

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