An application made for this job — a tailored resume and cover letter that speak straight to the posting.
The Waters is seeking an experienced chef with a restaurant and/or catering background to join our team in a high-quality dining setting for residents and guests. A strong focus on scratch cooking, braising, roasting, sautéing, soups, and breads will be essential to daily service.
The role emphasizes teamwork, consistent hours, and a calm, supportive environment. Compensation ranges from $23.00 to $28.00 per hour with comprehensive benefits and opportunities to thrive within the community.
The Waters is seeking an experienced chef with a restaurant and/or catering background to join our team in a high-quality dining setting for residents and guests. A strong focus on scratch cooking, braising, roasting, sautéing, soups, and breads will be essential to daily service.
The role emphasizes teamwork, consistent hours, and a calm, supportive environment. Compensation ranges from $23.00 to $28.00 per hour with comprehensive benefits and opportunities to thrive within the community.