Ski Resort Prep Cook: Craft Sauces & Fresh Prep

SNOW PARTNERS LLC; Vernon Township (NJ); On-site; USD 18,000 - 26,000; Full time

Job summary

SNOW Partners LLC is seeking a Prep Cook at Mountain Creek in Vernon, NJ (07462). The role involves safe handling and preparation of food for guests, following recipes and station guides, and maintaining a clean, professional work area.

You will use kitchens tools like slicers, ovens, fryers, and broilers, and will cross-train for other duties as needed, including following health department safety procedures.

Qualifications

• Must be 18 years old or older and able to use a slicer.
• Must have basic knowledge of cleanliness and sanitation practice.
• Friendly, enthusiastic demeanor.
• Willingness to work as part of a team.
• Must be able to lift 50lbs.
• Must be able to work weekends and holidays.

Responsibilities

• Consistently prepare our food as laid out in the recipes and station guides.
• Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures.
• Maintain clean working station.
• Be well versed in Food & Beverage policies and procedures.
• Consistently set up, maintain, and break down workstations.
• Cross training in other roles to fill in as needed.
• Follow portion control and cooking time guidelines.
• Able to use Slicer, Combi Oven and Deep Fryer.
• Use char broiler, and salamander to prepare food to proper temperature.
• Create sauces from scratch according to recipe.
• Understand and follow daily production guidelines.
• Rotate products on a first in first out basis.
• Perform other duties as assigned by Manager

Skills

Age 18+

Cleanliness knowledge

Team player

Heavy lifting

Weekend availability

Slicer use

Job description

SNOW Partners LLC is seeking a Prep Cook at Mountain Creek in Vernon, NJ (07462). The role involves safe handling and preparation of food for guests, following recipes and station guides, and maintaining a clean, professional work area.

You will use kitchens tools like slicers, ovens, fryers, and broilers, and will cross-train for other duties as needed, including following health department safety procedures.