Line Cook Level 1 — Training, Prep & Plating

SNOW PARTNERS LLC; Vernon Township (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

SNOW PARTNERS LLC is hiring a Line Cook-Level 1 at Mountain Creek in Vernon, NJ. You will follow company recipes, plate accurately and maintain sanitation standards under the guidance of the Executive Chef.

Ideal candidates have 1–3 years cooking experience, are 16 or older, and seek growth toward Line Cook-Level 2. The role offers hands-on training, teamwork with chefs, and opportunities within a four-season resort environment.

Qualifications

• 1-3 years of relevant Cook experience.
• Able to read a recipe, understand and execute with minimal assistance.
• Must be 16 or older.
• Knowledge of basic knife skills; julienne, dice, and slice.
• Able to work on the Salad, Fryer, and Grill stations independently.
• Able to efficiently handle prepping, cooking and cleaning simultaneously throughout a shift.

Responsibilities

• Prepare and cook all food by following recipes and plating standards.
• Ensures proper food handling and sanitation standard procedures are followed.
• Begin to train on Servsafe standards.
• Able to efficiently handle prepping, cooking and cleaning simultaneously throughout a shift.
• Knowledge of making salad dressings and marinades; training on stocks and mother sauces.
• During banquets, assist with carving stations and guest interaction.

Skills

Knife skills

Recipe reading

Multitasking

Teamwork

Food safety

Tools

Salad station

Fryer station

Grill station

Job description

SNOW PARTNERS LLC is hiring a Line Cook-Level 1 at Mountain Creek in Vernon, NJ. You will follow company recipes, plate accurately and maintain sanitation standards under the guidance of the Executive Chef.

Ideal candidates have 1–3 years cooking experience, are 16 or older, and seek growth toward Line Cook-Level 2. The role offers hands-on training, teamwork with chefs, and opportunities within a four-season resort environment.