Resort Prep Cook - Fresh, Fast, Team-Driven Kitchen

Mountain-Creek-Resort; Vernon Township (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Mountain Creek is seeking a Prep Cook to join the Vernon, NJ team. Responsibilities include preparing menu items according to recipes and station guides, handling and storing food safely, and keeping work areas clean and organized.

The role requires teamwork, reliability, and the ability to work weekends and holidays. Experience with slicers, fryers, and broiler equipment is beneficial for consistent quality and service.

Qualifications

• Must be 18 years old or older.
• Basic knowledge of cleanliness and sanitation practices.
• Willingness to work weekends and holidays.

Responsibilities

• Prepare food as laid out in recipes and station guides.
• Handle, store and serve food in a safe manner following safety procedures.
• Maintain clean working station.
• Set up, maintain, and break down workstations.
• Cross training in other roles to fill in as needed.

Skills

Team player

Food safety knowledge

Attention to detail

Tools

Slicer

Combi Oven

Deep Fryer

Char broiler

Salamander

Job description

Mountain Creek is seeking a Prep Cook to join the Vernon, NJ team. Responsibilities include preparing menu items according to recipes and station guides, handling and storing food safely, and keeping work areas clean and organized.

The role requires teamwork, reliability, and the ability to work weekends and holidays. Experience with slicers, fryers, and broiler equipment is beneficial for consistent quality and service.