Ski-In/Ski-Out Server — Luxury Winter Dining

Wasatch Peaks Ranch; Utah; On-site; USD 17,000 - 28,000; Part time

Job summary

Wasatch Peaks Ranch is seeking a Part-Time Server for the winter season at Morgan, UT. The role requires strong ski or snowboard ability for the Pizza Yurt, along with experience in fast-paced restaurant service and exceptional member care.

The ideal candidate will be comfortable setting tables to standard, guiding guests on menu choices, and maintaining a polished dining area. Evening, weekend, and holiday shifts are expected.

Qualifications

• 6 months of restaurant service experience.
• Must be an intermediate skier or snowboarder.
• Demonstrated ability to provide exceptional member service and exceed member expectations.
• Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge.
• Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner.
• Attention to detail and a commitment to providing a high-quality dining experience.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Responsibilities

• Take and serve food and beverage orders accurately and efficiently.
• Adhere to the F&B sequence of service for a seamless dining experience.
• Prepare tables with sanitation and presentation in mind.
• Present menus and guide members and guests.

Skills

Skier/Snowboarder

Restaurant server experience

Customer service

Communication skills

Attention to detail

Flexibility

Job description

Wasatch Peaks Ranch is seeking a Part-Time Server for the winter season at Morgan, UT. The role requires strong ski or snowboard ability for the Pizza Yurt, along with experience in fast-paced restaurant service and exceptional member care.

The ideal candidate will be comfortable setting tables to standard, guiding guests on menu choices, and maintaining a polished dining area. Evening, weekend, and holiday shifts are expected.