Site Supervisor Food Safety Sanitation Lead

Fortrex; Illinois; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

Basic Life Insurance

Short- and Long-Term Disability

401k Retirement Plan

Paid Holidays

Paid Vacation

Employee Assistance Program (EAP)

Training & Development Opportunities

Job summary

Fortrex is seeking a Site Supervisor to manage sanitation teams in our plants, ensuring safe, compliant operations and the highest standards of cleanliness across assigned areas.

You will direct daily work, assign tasks to sanitors, enforce safety policies, and support training and ERP programs. The role requires hands-on leadership, strong communication, and adaptability to shift and environment conditions in a food-safety setting.

Qualifications

• Must be 18 years of age or older.
• 6+ months of sanitation experience.
• Leadership and decision-making skills required.
• General working knowledge of computers and Microsoft Office.
• Ability to wear Personal Protective Equipment (PPE).
• Ability to read, write, and do basic math.

Responsibilities

• Supervise daily sanitation staff and lead persons in designated departments.
• Direct work assignments and ensure safe, efficient operations.
• Ensure compliance with governmental, customer, and company policies.
• Evaluate staff for promotions or status changes.
• Coordinate training programs including safety training and ERP implementation.
• Investigate and report accidents.
• Perform additional duties as assigned.

Skills

Sanitation experience

Leadership

Microsoft Office

Education

High School Diploma or GED

Job description

Fortrex is seeking a Site Supervisor to manage sanitation teams in our plants, ensuring safe, compliant operations and the highest standards of cleanliness across assigned areas.

You will direct daily work, assign tasks to sanitors, enforce safety policies, and support training and ERP programs. The role requires hands-on leadership, strong communication, and adaptability to shift and environment conditions in a food-safety setting.