Site Food Service Supervisor

Aramark; Oxford (MS); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation at our Oxford location. You will supervise, train, and manage staff, ensure proper food preparation, safety, and brand compliance.

Responsibilities include overseeing setup, cooking per recipes, inventory management, coaching staff, and maintaining exceptional guest service while adhering to Aramark safety policies.

Qualifications

• Previous experience as a supervisor in a related role preferred
• Prior experience in the food and hospitality industry required
• Ability to work successfully in a team environment and promote teamwork
• Strong leadership, time management, organizational, and multi-tasking skills
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain accurate inventory according to departmental policies and procedures
• Delegate tasks to employees as necessary
• Provide ongoing coaching and performance feedback to staff members
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
• Train and mentor other food service workers
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc)

Skills

Leadership

Teamwork

Time management

Problem solving

Basic computer skills

Job description

Aramark is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation at our Oxford location. You will supervise, train, and manage staff, ensure proper food preparation, safety, and brand compliance.

Responsibilities include overseeing setup, cooking per recipes, inventory management, coaching staff, and maintaining exceptional guest service while adhering to Aramark safety policies.