Signature Bartender - High-Volume Hotel Bar

Suites by Hilton West Sacramento; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Sheraton Brookhollow in Houston seeks an experienced Bartender to prepare and serve cocktails, beer, wine, and other beverages to guests, ensuring exceptional service. You will greet guests, take orders, and maintain a clean, well-stocked bar while promoting responsible alcohol service.

The role requires knowledge of drink recipes, mixology, and POS systems, with a minimum 1 year of bartending or high-volume experience. Ability to lift up to 50 lbs and stand for long periods is needed.

Qualifications

• High school diploma required.
• Bartending certification preferred where applicable.
• Minimum 1 year bartending or high-volume restaurant/bar experience preferred.
• Knowledge of drink recipes, mixology, and POS systems required.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
• Greet and engage guests, take orders, and provide recommendations.
• Maintain cleanliness and organization of bar area, including counters, equipment, and glassware.
• Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.
• Process payments accurately using POS systems; handle cash and tabs responsibly.
• Verify guest identification to ensure legal drinking age compliance.
• Follow all sanitation, safety, and alcohol service policies and procedures.
• Assist with bar opening and closing duties.
• Report any equipment or maintenance needs promptly.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Bar knowledge

Cash handling

Attention to detail

Physical stamina

Education

High school diploma

Bartending certification

Tools

POS systems

Job description

Sheraton Brookhollow in Houston seeks an experienced Bartender to prepare and serve cocktails, beer, wine, and other beverages to guests, ensuring exceptional service. You will greet guests, take orders, and maintain a clean, well-stocked bar while promoting responsible alcohol service.

The role requires knowledge of drink recipes, mixology, and POS systems, with a minimum 1 year of bartending or high-volume experience. Ability to lift up to 50 lbs and stand for long periods is needed.