Bartender

Sheraton Brookhollow; United States; On-site; USD 19,000 - 30,000; Full time

Job summary

The Bartender at Sheraton Brookhollow in Houston will mix cocktails, pour wine and beer, and deliver warm, efficient service to hotel guests and conference attendees.

You will maintain bar cleanliness, check IDs, manage payments with POS, restock supplies, and collaborate with the Food & Beverage team to ensure seamless service during events.

Qualifications

• High school diploma or equivalent required; bartending certification preferred where applicable.
• Minimum 1 year of bartending or high-volume restaurant/bar experience.
• Knowledge of drink recipes, mixology, and POS systems.

Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
• Greet guests, take orders, and provide recommendations.
• Maintain cleanliness and organization of bar area.
• Restock liquor, mixers, garnishes, glassware, and supplies.
• Process payments using POS systems; handle cash and tabs responsibly.
• Verify guest IDs for legal drinking age.
• Follow sanitation and safety policies and procedures.
• Assist with bar opening and closing duties.
• Report equipment or maintenance needs promptly.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Cash handling

Attention to detail

Cleanliness

Spirits knowledge

Drink knowledge (wine/beer)

Education

High school diploma

Bartending certification

Tools

POS systems

Job description

382 rooms | 15,000 sq. ft. meeting/event space Amenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop. Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it’s an engaging environment for hospitality professionals.

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service. This role ensures accurate drink preparation, maintains bar cleanliness, promotes responsible alcohol service, and contributes to a welcoming and efficient bar environment.

JOB DESCRIPTION

Job Title: Bartender

Department: Food & Beverage

Supervision Exercised: None

Supervision Received: Assistant F&B Manager / F&B Manager

Minimum Requirements

Education High school diploma or equivalent required. Bartending certification preferred (where applicable). Experience Minimum 1 year of bartending or high-volume restaurant/bar experience preferred. Knowledge of drink recipes, mixology, and POS systems required. Skills & Knowledge Strong customer service and communication skills. Ability to multitask and work in a fast-paced environment. Knowledge of spirits, wine, beer, and cocktail preparation. Understanding of responsible alcohol service and state/local regulations. Ability to lift up to 50 lbs. and stand for long periods. Strong cash-handling and basic math skills. Attention to detail, accuracy, and cleanliness.

Job Duties & Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes.
• Greet and engage guests, take orders, and provide recommendations.
• Maintain cleanliness and organization of bar area, including counters, equipment, and glassware.
• Restock liquor, mixers, garnishes, glassware, and supplies throughout the shift.
• Process payments accurately using POS systems; handle cash and tabs responsibly.
• Verify guest identification to ensure legal drinking age compliance.
• Follow all sanitation, safety, and alcohol service policies and procedures.
• Assist with bar opening and closing duties.
• Report any equipment or maintenance needs promptly.
• Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‑related requirements.