Showtime Resort Cook: Create WOW with Culinary Flair

MGM Resorts International; United States; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, food, retail, and

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and volunteer

Job summary

MGM Resorts International in Las Vegas, NV, is seeking a Cook to apply culinary techniques and deliver guest-focused experiences. You will set the stage for WOW moments with a welcoming service and a passion for teamwork.

The starting rate is $24.3577/hr, with on-call shifts including weekends and holidays. Prior resort kitchen experience and a high school diploma are preferred, with opportunities for professional growth and employee dining benefits.

Qualifications

• 18+ years old
• High School Diploma or GED preferred
• 2+ years of prior relevant experience (experience in a similar resort setting) preferred
• 1+ years of prior relevant experience (experience as a cook) preferred
• Available to work On-Call varied shifts, to include weekends and holidays

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests’ needs and inquiries

Skills

Culinary techniques

Team player

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas, NV, is seeking a Cook to apply culinary techniques and deliver guest-focused experiences. You will set the stage for WOW moments with a welcoming service and a passion for teamwork.

The starting rate is $24.3577/hr, with on-call shifts including weekends and holidays. Prior resort kitchen experience and a high school diploma are preferred, with opportunities for professional growth and employee dining benefits.