Cook — Create WOW Guest Experiences

MGM Resorts; United States; On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel/food and beverage, retail, and娱乐

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International in Las Vegas is seeking a Cook to skillfully apply culinary techniques and contribute to guest experiences with a welcoming service style. The starting rate is $27.4514/hr, reflecting fast-paced hospitality settings in a premier resort environment.

The role involves maintaining product knowledge, teamwork, and adherence to sanitation standards while supporting kitchen leadership and ensuring high-quality plate presentation across shifts.

Qualifications

• Must be 18 years old or older.
• High School Diploma or GED.
• 2+ years of prior relevant experience (in a similar resort setting).
• 1+ year of prior relevant experience (as a cook).

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests' needs and inquiries.

Skills

Culinary techniques

Guest service

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas is seeking a Cook to skillfully apply culinary techniques and contribute to guest experiences with a welcoming service style. The starting rate is $27.4514/hr, reflecting fast-paced hospitality settings in a premier resort environment.

The role involves maintaining product knowledge, teamwork, and adherence to sanitation standards while supporting kitchen leadership and ensuring high-quality plate presentation across shifts.