Show Kitchen Cook: Create WOW Moments, Free Meals

MGM Resorts International; Atlantic City (NJ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Healthcare, financial, and time off

Professional development and volunteer

Company partner discounts

Job summary

MGM Resorts International in Atlantic City is hiring a Cook to deliver high-quality culinary outcomes and memorable guest experiences. You will apply advanced cooking techniques, maintain strong knowledge of ingredients, and support the kitchen team to ensure smooth service during busy shifts.

The role emphasizes teamwork, safety, and consistency in plate presentation, with opportunities to grow through company perks and comprehensive benefits. A positive, guest-focused attitude is essential.

Qualifications

• High School Diploma, GED or equivalent preferred.
• 2+ years of relevant resort kitchen experience preferred.
• 1+ year of cook experience preferred.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and attention to plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Prepare base sauces, stocks and soups with accuracy.
• Work as a team and address guest needs and inquiries.

Skills

Culinary techniques

Food knowledge

Team cooperation

Education

High School Diploma, GED or equivalent

Job description

MGM Resorts International in Atlantic City is hiring a Cook to deliver high-quality culinary outcomes and memorable guest experiences. You will apply advanced cooking techniques, maintain strong knowledge of ingredients, and support the kitchen team to ensure smooth service during busy shifts.

The role emphasizes teamwork, safety, and consistency in plate presentation, with opportunities to grow through company perks and comprehensive benefits. A positive, guest-focused attitude is essential.