Short Order Line Cooks

Sassy's Truck Stop Inc; Town of Carrollton (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Paid time off

Vision insurance

Job summary

Sassy's Truck Stop Inc in Town of Carrollton, NY is seeking a Line Cook to join our busy diner kitchen. You will use fresh ingredients to prepare meals and contribute to a positive dining experience for patrons.

The ideal candidate has line cook experience, servesafe certification, strong culinary skills, and can work calmly under pressure while meeting tight timelines. This role requires standing for long periods and lifting up to 40 pounds, with opportunities for growth in a fast-paced team.

Qualifications

• Previous line cook experience is required.
• ServeSafe or Food Handler certification required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand long periods and lift up to 40 pounds.
• Ability to withstand kitchen heat.
• Background check required.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by management.

Skills

Line cook experience

ServeSafe or Food Handler’s cert

Culinary techniques knowledge

Time management

Standing/lifting endurance

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Paid time off
• Vision insurance

Job Summary

We are seeking a Line Cook to join the team at our busy diner. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications:

• Previous line cook experience
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Ability to withstand the heat of the kitchen
• Must be able to pass a background check