Line Cook

Sassy's Truck Stop Inc; Town of Carrollton (NY); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

401(k) matching

Dental insurance

Employee discounts

Paid time off

Vision insurance

Descrizione del lavoro

Sassy's Truck Stop Inc. in New York is looking for a Line Cook to prepare delicious meals for our customers. You will set up the kitchen, use ingredients creatively, and maintain safety standards to ensure a great guest experience.

The ideal candidate has prior line cook experience, holds ServeSafe or Food Handler certification, and can thrive under pressure while delivering quality dishes. Morning shift from 4:30 AM to 12:30 PM listed.

Competenze

• Experience as a line cook or in a similar role.
• Certification in food safety (ServeSafe or Food Handler) required.
• Advanced culinary techniques and recipe knowledge.
• Ability to stay calm and thrive under pressure.
• Strong time management and organization.
• Physical ability to stand long hours and lift up to 40 pounds.
• Must pass a background check.

Mansioni

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Conoscenze

Culinary techniques

Time management

Calm under pressure

Stand for long periods

Lift up to 40 pounds

Previous line cook experience

Background check ready

Formazione

ServeSafe Certification

Food Handler's Certification

Descrizione del lavoro

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Paid time off
• Vision insurance

Job Summary

We are seeking a Line Cook to join the team at our diner. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
MORNING COOK 4:30AM TO 12:30PM

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Must be able to pass a background check