Short Order Line Cook

Sassy's Truck Stop Inc; Town of Carrollton (NY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Paid time off

Vision insurance

Job summary

Sassy's Truck Stop Inc is seeking two Line Cooks to join our busy restaurant team. You will prepare delicious meals from fresh ingredients, maintain kitchen readiness, and ensure a superb guest experience.

The ideal candidate is experienced, creative, and committed to delivering high-quality food while adhering to safety and hygiene standards. Join us for a fast-paced environment with opportunities to showcase your culinary skills.

Qualifications

• Previous experience in a short order restaurant environment; excludes fast food establishments.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Must be a team player.
• Anti-skid shoes, hats, hairnets and beard guards are required.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management
• Wash dishes as needed
• Prep pizzas, vegetables, slice meats as needed

Skills

Time management

Team player

Ability to work under pressure

Physical stamina

Job description

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Paid time off
• Vision insurance

MORNING AND EVENING COOK POSITIONS

Job Summary

We are seeking two Line Cooks to join the team at our busy restaurant. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities include but are not limited to:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management
• Wash dishes as needed
• Prep pizzas, vegetables, slice meats as needed

Qualifications:

• Previous experience in a short order restaurant environment; excludes fast food establishments
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Must be a team player
• Anti-skid shoes, hats, hairnets and bear guards are required.