Short Order Cook - Breakfast to Dinner, Flexible Hours

RREMC Restaurants, Llc

South Beloit, Northern (IL, KY)

Hybrid

USD 23,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Career growth opportunities
Employee meal discounts
Supportive team environment

Job summary

Denny's is hiring Short Order Cooks for multiple restaurant locations in Illinois. You’ll cook whole meals and coordinate multiple tickets at once to keep the kitchen flowing and guests satisfied.

The role requires strong timing, teamwork, and adherence to safety standards, with weekend and holiday shifts often required. Compensation ranges from $17 to $21 per hour, with flexible scheduling and opportunities for growth within the restaurant and hospitality industry.

Qualifications

  • Previous experience as a short order cook or similar preferred.
  • Ability to multitask and manage multiple tickets.
  • Must be 18+ and able to work weekends and holidays.

Responsibilities

  • Cook entire meals simultaneously, coordinating multiple items for each order.
  • Manage multiple tickets at a time with strong timing and accuracy.
  • Prepare and cook breakfast, lunch, and dinner entrées.
  • Operate grills, fryers, and kitchen equipment safely and efficiently.
  • Follow food safety, sanitation, and portion-control standards.
  • Collaborate with servers and kitchen staff to deliver guest experiences.
  • Keep station clean, organized, and ready for the next rush.

Skills

Multitasking
Team player
Communication skills
Food safety knowledge

Tools

Grills
Fryers

Job description

Denny's is hiring Short Order Cooks for multiple restaurant locations in Illinois. You’ll cook whole meals and coordinate multiple tickets at once to keep the kitchen flowing and guests satisfied.

The role requires strong timing, teamwork, and adherence to safety standards, with weekend and holiday shifts often required. Compensation ranges from $17 to $21 per hour, with flexible scheduling and opportunities for growth within the restaurant and hospitality industry.

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