Short Order Cook: Fast-Paced Kitchen, Flexible Shifts

RREMC Restaurants, Llc; Indianapolis (IN); Hybrid; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny's in Indianapolis, IN is hiring Short Order Cooks to prepare meals across breakfast, lunch, and dinner while coordinating multiple tickets. You will operate grills and fryers, ensure food safety, and work with servers to deliver hot, fresh plates.

Applicants should be 18+ and able to work evenings, weekends, and holidays. Competitive pay, flexible scheduling, and meal discounts are offered to support a busy restaurant team.

Qualifications

• Previous experience as a short order cook or similar line cook role preferred.
• Ability to multitask and manage full meal prep across multiple tickets.
• Knowledge of food preparation, kitchen operations, and cooking techniques.
• Team player with solid communication skills.
• Must be 18+ and able to work weekends and holidays.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order.
• Manage multiple tickets at a time with strong timing and accuracy.
• Prepare and cook breakfast, lunch, and dinner entrées.
• Operate grills, fryers, and kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and portion control standards.
• Collaborate with servers and kitchen staff to deliver guest experiences.
• Keep station clean, organized, and ready for the next rush.

Skills

Multitasking

Timing

Communication

Team player

Food safety

Tools

Grills

Fryers

Job description

Denny's in Indianapolis, IN is hiring Short Order Cooks to prepare meals across breakfast, lunch, and dinner while coordinating multiple tickets. You will operate grills and fryers, ensure food safety, and work with servers to deliver hot, fresh plates.

Applicants should be 18+ and able to work evenings, weekends, and holidays. Competitive pay, flexible scheduling, and meal discounts are offered to support a busy restaurant team.