High-Tempo Short Order Cook — Flexible Schedule & Meals

RREMC Restaurants; Hebron (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny’s, Inc. is hiring Short Order Cooks for multiple restaurant locations. You’ll cook whole meals across breakfast, lunch and dinner, coordinating tickets and ensuring plates are served hot and on time.

Collaborate with servers to deliver great guest experiences and maintain a clean, organized station between rushes. The role requires multitasking, knowledge of kitchen operations and staying compliant with food safety standards, with flexible full- and part-time scheduling and employee meal

Qualifications

• Experience as short order cook, line cook, grill cook, or restaurant cook preferred.
• Ability to multitask and manage full meal prep across multiple tickets.
• Knowledge of food preparation, kitchen operations and cooking techniques.
• Team player with solid communication skills.
• Must be 18 or older and able to work weekends and holidays.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order.
• Manage multiple tickets at a time with strong attention to timing and accuracy.
• Prepare and cook menu items including breakfast, lunch, and dinner entrées.
• Operate grills, fryers, and kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and portion control standards.
• Collaborate with servers and kitchen staff to deliver excellent guest experiences.
• Keep your station clean, organized, and ready for the next rush.

Skills

Multitask

Food safety

Team player

Communication

Job description

Denny’s, Inc. is hiring Short Order Cooks for multiple restaurant locations. You’ll cook whole meals across breakfast, lunch and dinner, coordinating tickets and ensuring plates are served hot and on time.

Collaborate with servers to deliver great guest experiences and maintain a clean, organized station between rushes. The role requires multitasking, knowledge of kitchen operations and staying compliant with food safety standards, with flexible full- and part-time scheduling and employee meal