Versatile Short Order Cook — Flexible Scheduling

Rremc-Restaurants,-Llc,-DBA-Denny

South Beloit (IL)

On-site

USD 23,000 - 29,000

Full time

8 hours ago
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Benefits offered by this job

Competitive hourly pay
Flexible scheduling
Career growth opportunities
Employee meal discounts
Supportive team environment

Job summary

Denny’s, Inc. is hiring Short Order Cooks to join its busy kitchen teams across multiple locations. You’ll cook whole meals, coordinate multiple tickets, and ensure breakfast, lunch, and dinner items hit the line hot, fresh, and on time.

The role requires multitasking, strong communication, and teamwork. Previous short order/line cook experience is preferred; you must be 18+, available weekends and holidays, and committed to safety and quality. Competitive pay and flexible scheduling offered.

Qualifications

  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
  • Ability to multitask and manage full meal prep across multiple tickets.
  • Knowledge of food preparation, kitchen operations, and cooking techniques.
  • Team player with solid communication skills.

Responsibilities

  • Cook entire meals simultaneously, coordinating multiple items for each order.
  • Manage multiple tickets at a time with strong attention to timing and accuracy.
  • Prepare and cook menu items including breakfast, lunch, and dinner entrées.
  • Operate grills, fryers, and kitchen equipment safely and efficiently.
  • Follow food safety, sanitation, and portion control standards.
  • Collaborate with servers and kitchen staff to deliver excellent guest experiences.
  • Keep your station clean, organized, and ready for the next rush.

Skills

Multitasking
Communication
Team player
Food safety knowledge

Job description

Denny’s, Inc. is hiring Short Order Cooks to join its busy kitchen teams across multiple locations. You’ll cook whole meals, coordinate multiple tickets, and ensure breakfast, lunch, and dinner items hit the line hot, fresh, and on time.

The role requires multitasking, strong communication, and teamwork. Previous short order/line cook experience is preferred; you must be 18+, available weekends and holidays, and committed to safety and quality. Competitive pay and flexible scheduling offered.

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