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Shipping Logistics Supervisor - 2nd shift

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Streamwood (IL)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Job summary

A leading company in logistics and operations is looking for a Supervisor to oversee daily activities, ensuring compliance with food safety and quality standards. The role involves training personnel, maintaining safety protocols, and managing warehouse logistics to meet performance objectives. The ideal candidate will possess strong communication skills and a relevant Bachelor's degree.

Qualifications

  • Ability to solve practical problems in a fast-paced environment.
  • Capable of working in cold and wet environments, willing to work weekends.
  • Ability to interpret various forms of instructions.

Responsibilities

  • Ensure training for associates is developed and documented.
  • Monitor departmental performance and maintain safety compliance.
  • Direct daily activities of shift personnel in shipping and receiving.

Skills

Problem-solving
Communication

Education

Bachelor's degree
Completed college courses

Tools

Microsoft Office
AS 400/ PRMS

Job description

Job DescriptionJob Description

Job Summary

The incumbent will provide overall supervision to ensure that all operational goals are met, including, but not limited to the following: budget expectations, inventory accuracy, order fill percentage, case fill percentage, productivity, and on-time departure.

Day to day Responsibilities:

The incumbent is specifically responsible for ensuring that:

1. Training requirements are defined for all positions related to food safety and quality within his/her area of responsibility.

2. Direct reports are trained to complete work assignments, evaluated for effectiveness and documented, and deemed competent to perform their jobs. When gaps are identified, immediate corrective action must be taken. This includes retraining, coaching, and/or disciplinary actions - which must be documented.

3. Work assignments are communicated to associates.

4. Where the assistance of external experts is required for the development, implementation, operation or assessment of food safety within his/her area of responsibility, records of agreement or contracts defining the responsibility and authority of the external experts are maintained, as well as records of appropriate education, training, skills and experience.

5. New hire is conducted and a training matrix is developed for each area of responsibility.

6. All elements listed in PROC 7.2 are enforced- not only those outlined above.

As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements. Areas of food safety training will include, but are not limited to, GMP, Food Safety Plan, Listeria, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Bloodborne Pathogens. Some additional items will include Inbound/Outbound trailer and load inspections, FIFO/FEFO Procedures and Inbound/Outbound Seal Procedure.

The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.

Job Function Statements - Essential Functions:

Effectively communicate with Production, QA, Scheduling, Purchasing, Transportation and Customer Service as needed.

• Embrace the philosophy that recognizes that the customer is always first, people are the most important resource, and continuous improvement and change are a way of life.

• Address performance issues in a timely manner using consistent and company backed disciplinary methodology.

• Provide training to warehouse associates in areas such as SOP's, job specific procedures, and filling out required documentation correctly.

• Monitor and maintain proper rotation of raw product, finished goods, and placement of aged product.

• Ensure compliance to SOP's, Housekeeping, and all other FE policies.

• Ensure compliance to all Sarbanes-Oxley requirements.

• Maintain a safe work environment by training personnel on safety issues, conducting safety huddles, completing safety accident and/or incident reports, and recognizing and correcting unsafe conditions or acts.

• Complete and analyze departmental performance measurements. Lead, coordinate and direct the daily activities of shift personnel engaged in the shipping and receiving of both raw product and finished goods.

• Create and maintain work schedules for all warehouse associates.

• Ensure employees are taking their scheduled breaks/lunches and finishing their shift on time.

• Ensure accurate and timely picking and loading of customer's orders by coordinating efforts

between clerks, selectors, drivers, and carriers.

• Maintain equipment viability and communicate with appropriate vendors for parts/repair.

• Responsible for the interviewing and screening of potential warehouse associates in terms of

experience and aptitude with operation's required power equipment.

• Perform other duties as required or assigned.

• Regular and reliable attendance is an essential function of this position.

Required Qualifications/Skills:

Ability to solve practical problems and deal with a variety of concrete variables in a fast-paced environment. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Capable of working in a cold (34 degrees F) and wet environment and be willing to work weekends.

Other Desired Qualifications/Skills:

Proficient with Microsoft Office and AS 400/ PRMS a plus

Bachelor's degree or completed college courses are .

Other Information:

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.



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