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Benefits offered by this job
Health, dental, and vision insurance
401(k) with match
Travel, room and board, and uniforms provided
Job summary
A leading cruise line is seeking a Hotel General Manager to oversee their shipboard operations for the 2026 season. The role requires at least 3 years of hotel or food and beverage management experience and a preference for a Bachelor's degree in business or hospitality management. The position involves supervising a variety of staff, ensuring service quality, and managing inventory, all while living aboard the ship under a demanding schedule. Competitive daily rate and benefits included.
Qualifications
3+ years of hotel or food and beverage management experience.
Proficiency in Microsoft Office Suite applications.
Ability to satisfactorily pass US Coast Guard regulated pre‑employment drug test.
Responsibilities
Supervise the Assistant Hotel Manager and other staff.
Manage hotel and food inventories.
Ensure quality service and compliance with standards.
Skills
Hotel management
Food and beverage management
Customer service
Leadership
Microsoft Office proficiency
Education
Bachelor’s degree in business or hospitality management
Job description
A leading cruise line is seeking a Hotel General Manager to oversee their shipboard operations for the 2026 season. The role requires at least 3 years of hotel or food and beverage management experience and a preference for a Bachelor's degree in business or hospitality management. The position involves supervising a variety of staff, ensuring service quality, and managing inventory, all while living aboard the ship under a demanding schedule. Competitive daily rate and benefits included.