Shipboard Cook for a 20–40 Crew on a Research Vessel

Cardinal Point Captains, Inc; Milwaukee (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

A maritime research organization is seeking a Cook to prepare meals aboard a research vessel in Milwaukee, Wisconsin. The role entails planning and preparing nutritious meals for crews of 20–30, managing provisions and adhering to food safety protocols. Ideal candidates will possess menu planning experience, knowledge of food safety, and excellent teamwork skills. The position requires compliance with safety regulations and a valid driver's license, catering to dietary restrictions as necessary. Join a unique maritime experience!

Qualifications

• Experience working in remote locations on a vessel with a crew。
• Knowledge of proper food handling, storage, and hygiene practices.
• Ability to cater to dietary needs, including allergies and preferences.

Responsibilities

• Plan and prepare varied nutritious meals for 20–30 people.
• Manage provisions and maintain accurate inventory.
• Ensure compliance with shipboard safety management procedures.

Skills

Menu planning

Food safety and sanitation

Teamwork

Budget management

Communication

Job description

A maritime research organization is seeking a Cook to prepare meals aboard a research vessel in Milwaukee, Wisconsin. The role entails planning and preparing nutritious meals for crews of 20–30, managing provisions and adhering to food safety protocols. Ideal candidates will possess menu planning experience, knowledge of food safety, and excellent teamwork skills. The position requires compliance with safety regulations and a valid driver's license, catering to dietary restrictions as necessary. Join a unique maritime experience!