Maritime Vessel Cook: Fresh, Nutritious Meals Aboard

American Commercial Barge Line (ACBL); East St. Louis (IL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary package

401(k) plan with employer match

Employee Assistance Program

Fresh local ingredients

Supportive crew atmosphere

Job summary

American Commercial Barge Line is hiring a Vessel Cook to prepare meals for crew aboard inland waterways. You will design menus, cook diverse dishes, and ensure nutrition, taste, and presentation meet high standards.

The role requires ServeSafe certification, 3+ years cooking experience, a valid TWIC, and the ability to stay aboard for 28-day rotating assignments. Join a safety‑driven, crew‑focused maritime team.

Qualifications

• ServeSafe Certification is required.
• 2+ years of cook/chef experience in a commercial kitchen or maritime setting.
• TWIC card must be obtained by interview time.
• Driver's license is required.
• Knowledge of maritime catering and provisioning.

Responsibilities

• Create diverse and nutritionally balanced menus for the crew.
• Prepare and cook meals, snacks, and baked goods for the vessel crew.
• Follow strict food safety and hygiene protocols.
• Keep the galley clean and organized, with equipment maintained.

Skills

Culinary skills

Communication

Teamwork

Adaptability

Education

ServeSafe Certification

Culinary degree

Tools

TWIC card

Job description

American Commercial Barge Line is hiring a Vessel Cook to prepare meals for crew aboard inland waterways. You will design menus, cook diverse dishes, and ensure nutrition, taste, and presentation meet high standards.

The role requires ServeSafe certification, 3+ years cooking experience, a valid TWIC, and the ability to stay aboard for 28-day rotating assignments. Join a safety‑driven, crew‑focused maritime team.