Shift Supervisor — Pizza Shop | Daily Pay & Tuition Help

Dhanani Group Inc; Brownsville (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Brownsville, TX is seeking a Restaurant Shift Manager to help oversee daily operations, ensure friendly service, and maintain a clean, inviting dining area. This role reports to the Restaurant Managers and works with team members to uphold standards.

You will train staff, enforce food safety, manage guest experience, control costs, and coordinate prep and cleaning shifts.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with our customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced work

Reliability

Math skills

Interpersonal skills

Age 18+

Documents & permits

Flexible hours

Customer focus

Background check

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Brownsville, TX is seeking a Restaurant Shift Manager to help oversee daily operations, ensure friendly service, and maintain a clean, inviting dining area. This role reports to the Restaurant Managers and works with team members to uphold standards.

You will train staff, enforce food safety, manage guest experience, control costs, and coordinate prep and cleaning shifts.