Shift Supervisor - Lead Team, Daily Pay & Tuition Help

Dhanani Group Inc; Douglasville (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Discount program on goods/services

Provider cost estimation tool

Wellness program with points

GED credentials at no cost

Daily Pay on-demand pay

Job summary

Ayvaz Pizza is seeking a Restaurant Shift Manager to help oversee daily restaurant operations and maintain high standards of service. The role involves supervising crew, ensuring food safety compliance, and delivering a friendly guest experience in a clean environment.

The Shift Manager collaborates with Restaurant Managers and team members to uphold operational standards, while driving efficiency and guest satisfaction during each shift.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written/Interpersonal skills

Reliable transportation

18+ years old

Legal documents/permits

Flexible hours

Customer-focused

Customer service experience

Background check

Job description

Ayvaz Pizza is seeking a Restaurant Shift Manager to help oversee daily restaurant operations and maintain high standards of service. The role involves supervising crew, ensuring food safety compliance, and delivering a friendly guest experience in a clean environment.

The Shift Manager collaborates with Restaurant Managers and team members to uphold operational standards, while driving efficiency and guest satisfaction during each shift.