Shift Manager — Fast-Paced Pizza Hub | Daily Pay & Tuition Aid

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

You will train and supervise crew, enforce food safety standards, interact with customers, manage costs, and delegate prep/cleaning tasks during shifts. Candidates should thrive in a fast-paced setting, be dependable, possess solid communication and math skills, have reliable transportation, and be 18+.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Under pressure

Dependable

Written communication

Math skills

Interpersonal skills

Reliable transportation

18+ years old

Permits & docs

Flexible schedule

Customer service experience

Background check

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, prompt service with great food in a clean, inviting environment.

You will train and supervise crew, enforce food safety standards, interact with customers, manage costs, and delegate prep/cleaning tasks during shifts. Candidates should thrive in a fast-paced setting, be dependable, possess solid communication and math skills, have reliable transportation, and be 18+.