Shift Supervisor — Fast-Paced, Flexible Hours, Daily Pay

Dhanani Group Inc; Del Rio (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to assist with daily restaurant operations in Del Rio, Texas. You will help deliver friendly, personalized service and quality food in a clean, inviting setting.

You will train and supervise crew members, enforce food safety standards, interact with customers, and support cost-control initiatives while coordinating with the Restaurant Managers and team members to maintain high operational standards.

Qualifications

• Must be able to work in a fast-paced environment.
• Dependable with a strong work ethic.
• Good written, math and interpersonal skills.
• Must have reliable transportation.
• Must be 18 or older to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegating prep and cleaning tasks during the shift.

Skills

Fast-paced environment

Dependable

Interpersonal skills

Math skills

Reliable transportation

18+ age

Documents & permits

Flexible availability

Customer service

Background check

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to assist with daily restaurant operations in Del Rio, Texas. You will help deliver friendly, personalized service and quality food in a clean, inviting setting.

You will train and supervise crew members, enforce food safety standards, interact with customers, and support cost-control initiatives while coordinating with the Restaurant Managers and team members to maintain high operational standards.