Shift Supervisor – Fast-Paced Pizza Team & Daily Pay

Dhanani Group Inc; Portland (TX); Presencial; USD 36.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Descripción de la vacante

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to help run daily operations, supervise crew, ensure friendly service, and deliver great food in a clean, inviting environment in Portland, TX. You will train staff, enforce food safety, manage cost controls, and support restaurant managers.

This role requires a self-motivated, reliable team player with a customer-focused mindset and flexible availability.

Formación

• Must be able to work in a fast-paced environment and under pressure.
• Dependable, reliable, and punctual.
• Good written, math, and interpersonal skills.
• Reliable transportation required.
• 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Background screening may be required per local laws.
• Previous customer service experience is helpful.

Responsabilidades

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Conocimientos

Fast-paced environment

Customer service

Dependable

Written & math skills

Reliable transportation

18+ years old

Documents & permits

Flexible availability

Results oriented

Background screening

Descripción del empleo

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager to help run daily operations, supervise crew, ensure friendly service, and deliver great food in a clean, inviting environment in Portland, TX. You will train staff, enforce food safety, manage cost controls, and support restaurant managers.

This role requires a self-motivated, reliable team player with a customer-focused mindset and flexible availability.