Shift Supervisor - Operational Leader & Team Coach

carlislellc; Tupelo (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Wendy's in Tupelo, MS is seeking a Supervisory shift lead to oversee non-service hours and support management during service. You will supervise crew, ensure compliance with procedures, train staff, monitor quality, and manage cash and safety policies. Must have at least 1 year in restaurant industry, HS diploma, and be 18+. Average of 32 hours weekly.

Join a team focused on customer service, food safety, and operational excellence in a fast-paced environment.

Qualifications

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours and provides work direction to crew members.
• Assists in training and cross-training of positional skills as directed by the unit manager.
• Follows all procedures in the Operational Procedures Manual and ensures time card accuracy and wage/hour compliance during non-service shift.

Skills

People supervision

Customer service

Operational procedures

Education

High School diploma or equivalent

Job description

Wendy's in Tupelo, MS is seeking a Supervisory shift lead to oversee non-service hours and support management during service. You will supervise crew, ensure compliance with procedures, train staff, monitor quality, and manage cash and safety policies. Must have at least 1 year in restaurant industry, HS diploma, and be 18+. Average of 32 hours weekly.

Join a team focused on customer service, food safety, and operational excellence in a fast-paced environment.