Shift Lead: Restaurant Operations & Team Coach

carlislellc; Robinsonville (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

Wendy's in Robinsonville, MS is seeking a supervisory professional to oversee operational activities during non-service hours and assist management during service hours. The role focuses on work direction, staff supervision, and adherence to Wendy’s procedures to ensure quality and efficiency.

The successful candidate will have at least 1 year in the restaurant industry, be at least 18 years old, and hold a high school diploma.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to the unit manager for corrective action if needed.
• Monitors labor usage against sales and recommends corrective action to the General Manager.
• Controls costs by minimizing waste and following store policies.

Skills

Supervision

Leadership

Customer service

Education

High School diploma

Job description

Wendy's in Robinsonville, MS is seeking a supervisory professional to oversee operational activities during non-service hours and assist management during service hours. The role focuses on work direction, staff supervision, and adherence to Wendy’s procedures to ensure quality and efficiency.

The successful candidate will have at least 1 year in the restaurant industry, be at least 18 years old, and hold a high school diploma.