Shift Supervisor: Lead, Train & Elevate Retail Teams

Englefield, Inc.; Columbus (OH); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

Dental insurance

Vision insurance

Employer-Paid Life Insurance

401(k) with company match

Paid time off

Job summary

Englefield, Inc. in Columbus, OH is seeking a Duchess Shift Supervisor to lead daily store operations, coach team members, and deliver friendly service. This role emphasizes team leadership, operational oversight, and customer satisfaction within a fast-paced retail environment.

Applicants should have a high school diploma or equivalent, at least 1 year of leadership experience in retail or food service, and familiarity with POS systems. ServeSafe certification is required or must be obtained.

Qualifications

• Education – High school diploma or equivalent
• Experience – 1+ year of leadership experience in retail or food service
• Operations – Comfortable with scheduling, inventory, and basic store systems
• Tech – Familiar with POS systems and basic software (Word, Excel, Email)
• ServeSafe certification – Required or willingness to obtain
• Customer focus – Committed to creating a welcoming experience for every guest

Responsibilities

• Support store operations including inventory and shift leadership
• Coach and train team members to deliver friendly, efficient service
• Ensure the store stays clean, safe, and customer-ready
• Build relationships with customers, vendors, and your team
• Other Qualifications include, but are not limited to walking, standing, squatting, lifting, carrying, and reaching. Ability to work in demanding circumstances including variable temperatures, indoors and outdoors.

Education

High school diploma or equivalent

Tools

POS systems

MS Office (Word, Excel, Email)

ServeSafe certification

Job description

Englefield, Inc. in Columbus, OH is seeking a Duchess Shift Supervisor to lead daily store operations, coach team members, and deliver friendly service. This role emphasizes team leadership, operational oversight, and customer satisfaction within a fast-paced retail environment.

Applicants should have a high school diploma or equivalent, at least 1 year of leadership experience in retail or food service, and familiarity with POS systems. ServeSafe certification is required or must be obtained.