Shift Supervisor: Lead Coffee Craft & Guest Experience

Starbucks Corp.

Town of Hartford (WI)

On-site

USD 2,066,000 - 3,031,000

Part time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) employer match
Tuition coverage via Starbucks College
Paid vacation accrual
Paid parental leave

Job summary

Starbucks Corp. is seeking a shift supervisor to lead daily store operations with craft and heart, creating a welcoming space for our community. You will manage beverage preparation, coach a team, and ensure standards for quality, safety, and customer service.

This role offers growth opportunities, competitive benefits, and a collaborative work environment within our Wisconsin locations. Prior retail or food service leadership experience is preferred and flexibility is required to cover

Qualifications

  • Six months of experience interacting with customers.
  • Able to work flexible hours including mornings, evenings, weekends, holidays.
  • Maintain quality beverages and food, cash handling, and store safety.
  • Experience delegating tasks to others and coordinating two or more employees.
  • Ability to lead and coach a team.

Responsibilities

  • Lead daily shift with craft and heart to create a welcoming space.
  • Oversee beverage and food preparation to standard recipes.
  • Direct and coach team, assign tasks and monitor performance.
  • Ensure store policies and safety compliance.
  • Provide excellent customer service and resolve issues.

Skills

Customer service leadership
Cash handling
Food/beverage prep supervision
Team management
Interpersonal skills

Job description

Starbucks Corp. is seeking a shift supervisor to lead daily store operations with craft and heart, creating a welcoming space for our community. You will manage beverage preparation, coach a team, and ensure standards for quality, safety, and customer service.

This role offers growth opportunities, competitive benefits, and a collaborative work environment within our Wisconsin locations. Prior retail or food service leadership experience is preferred and flexibility is required to cover

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