Shift Supervisor: Lead a Fast-Paced, Guest-First Team

Workstream; New Jersey; On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Insurance Plans

Sick Leave

Performance bonuses

Vacation Pay

Job summary

Taco Bell Franchise is seeking a Restaurant General Manager to lead daily operations, ensure brand standards, and drive customer satisfaction in a fast-paced environment. You will manage shifts, coach Team Members, and uphold safety and quality standards across operations.

The role focuses on leading a team, maintaining excellent customer service, and ensuring compliance with cash, inventory, and labor policies. This position offers opportunities for growth within the franchise network.

Qualifications

• Experience leading a restaurant team.
• Strong knowledge of food safety standards.
• Excellent communication and customer service skills.

Responsibilities

• Ensure Team Members present a neat, clean appearance and wear the uniform.
• Resolve customer complaints quickly and with a smile.
• Provide constructive feedback to Team Members.
• Communicate openly with Restaurant Management team.
• Adhere to cash, security, inventory and labor policies and procedures.
• Demonstrate Team Leader responsibilities and guide staff.

Skills

Team Leadership

Customer Service

Food Safety

Communication

Job description

Taco Bell Franchise is seeking a Restaurant General Manager to lead daily operations, ensure brand standards, and drive customer satisfaction in a fast-paced environment. You will manage shifts, coach Team Members, and uphold safety and quality standards across operations.

The role focuses on leading a team, maintaining excellent customer service, and ensuring compliance with cash, inventory, and labor policies. This position offers opportunities for growth within the franchise network.