Shift Supervisor — Front-Line Kitchen Lead

Regis Corporation; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell Franchise in Fort Worth, TX is seeking team members for front-line and kitchen roles. You will prepare orders, operate the register, and help maintain a fast, friendly dining environment.

Responsibilities include supporting both front-of-house and kitchen teams, following recipes, and ensuring cleanliness and safety during high-volume periods. Training provided for all shifts.

Qualifications

• High school coursework preferred.
• Must be clean, neat and well groomed.
• Basic knowledge of kitchen food preparation and register operation.
• Strong interpersonal communication and teamwork skills.
• Ability to follow instructions and read recipes.

Responsibilities

• Prepares orders quickly according to specifications.
• Maintains cleanliness and quality of food and dining area.
• Assists front-line and kitchen staff as needed.
• Directs front-line staff during shifts and supports team.
• Reports equipment or facility issues to maintenance.

Skills

Interpersonal communication

Teamwork

Attention to detail

Ability to work under pressure

Education

High school

Tools

POS system

Cash register operation

Job description

Taco Bell Franchise in Fort Worth, TX is seeking team members for front-line and kitchen roles. You will prepare orders, operate the register, and help maintain a fast, friendly dining environment.

Responsibilities include supporting both front-of-house and kitchen teams, following recipes, and ensuring cleanliness and safety during high-volume periods. Training provided for all shifts.