Shift Supervisor: Food Service & Store Operations Lead

Fivestar; Paducah (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

FiveStar is seeking a Shift Supervisor in Paducah, KY to partner with the store management team in day-to-day operations, including customer service and food service. You will lead the store team, ensure policy compliance, and support training efforts to maintain high standards.

The role involves merchandising, inventory management, and adherence to safety guidelines, with responsibilities in the absence of management and collaboration on food service quality and appearance.

Qualifications

• High School Diploma, GED, or equivalent experience.
• A valid driver’s license.
• Must be at least 18.
• Professional appearance and a positive attitude.
• Team player, customer focused, honest, hardworking, and excellent attendance.
• Basic Computer Skills.

Responsibilities

• Assist in managing overall store operations, including accounting, marketing, customer service, and food service responsibilities.
• Lead and train store team, ensuring adherence to company policies and procedures.
• Maintain merchandising and inventory levels, evaluate displays, pricing, and signage, and manage out-of-stocks.
• Oversee operations in the absence of store management, including inventory control, equipment upkeep, and safety/robbery prevention guidelines.
• Collaborate with store management to ensure quality food operations, food service area appearance, signage, and compliance with guidelines.

Skills

Customer service

Team player

Positive attitude

Attendance

Basic computer skills

Education

High School Diploma or GED

Job description

FiveStar is seeking a Shift Supervisor in Paducah, KY to partner with the store management team in day-to-day operations, including customer service and food service. You will lead the store team, ensure policy compliance, and support training efforts to maintain high standards.

The role involves merchandising, inventory management, and adherence to safety guidelines, with responsibilities in the absence of management and collaboration on food service quality and appearance.