Shift Supervisor, Food Service Operations & Safety

Chartwells Higher Education

Michigan

On-site

USD 38,000 - 58,000

Full time

8 days ago

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Job summary

Chartwells Higher Education in Michigan seeks a dedicated supervisor to oversee food production and service at our campus unit. You will ensure safety, sanitation, and timely meal service while maintaining strong client communications. The role requires on-site presence on busy shifts and peak mealtimes.

You will direct service, monitor staff, enforce company policies, and uphold health standards. A proactive approach to issue resolution and guest satisfaction is essential.

Qualifications

  • Familiar with HACCP guidelines and OSHA standards.
  • Strong communication and client-relations skills.
  • Ability to supervise and coordinate food service staff.
  • Commitment to safety, cleanliness, and policy compliance.
  • Adaptable to on-site supervision during peak meal service times.

Responsibilities

  • Maintain a clean, neat appearance and ensure cleanliness of service areas.
  • Deal with problems quickly and efficiently; respond to customer concerns.
  • Maintain presence on the floor during shift and peak meal times.
  • Maintain good client communications and professional relationships with staff.
  • Ensure staff training, safety compliance, and confidentiality of policies.
  • Oversee food preparation and service to meet HACCP and OSHA guidelines.
  • Ensure timely meal service and address customer complaints on the spot.
  • Direct sanitation and safety, and report health and safety incidents promptly.

Job description

Chartwells Higher Education in Michigan seeks a dedicated supervisor to oversee food production and service at our campus unit. You will ensure safety, sanitation, and timely meal service while maintaining strong client communications. The role requires on-site presence on busy shifts and peak mealtimes.

You will direct service, monitor staff, enforce company policies, and uphold health standards. A proactive approach to issue resolution and guest satisfaction is essential.

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