Shift Supervisor — Flexible Scheduling & Leadership Growth

Round Table Pizza; Fresno (CA); On-site; USD 32,000 - 44,000; Full time

Job summary

Round Table Pizza in Fresno, CA is seeking a dependable Shift Supervisor to lead restaurant operations during busy shifts, mentor team members, and ensure a guest-first experience.

You will monitor food quality, safety, cleanliness, and adherence to procedures while managing opening, closing, and labor tasks. Flexible availability is preferred. This role emphasizes hands-on leadership and guest satisfaction.

Qualifications

• Previous leadership experience in restaurant, retail, or hospitality.
• Ability to lead shifts and coach teammates.
• Strong customer service and communication skills.
• Flexible availability, including evenings and weekends.
• Food safety knowledge or certification preferred.

Responsibilities

• Lead restaurant operations during shifts.
• Coach team members for shift execution.
• Ensure food quality, portion control, and recipe adherence.
• Address guest concerns promptly and professionally.
• Maintain dining room, kitchen, restrooms, and work areas cleanliness.
• Complete opening, shift, and closing procedures.
• Monitor labor deployment and productivity during shifts.
• Maintain cash-handling procedures and accountability standards.
• Ensure food safety, sanitation, and company policies are followed.
• Verify completion of assigned shift tasks and checklists.
• Assist with training and development of new Team Members.
• Communicate operational issues, staffing concerns, or guest feedback to management.

Skills

Leadership

Customer service

Communication

Time management

Accountability

Adaptability

Education

High school diploma or equivalent

Tools

POS system

Computer basics

Job description

Round Table Pizza in Fresno, CA is seeking a dependable Shift Supervisor to lead restaurant operations during busy shifts, mentor team members, and ensure a guest-first experience.

You will monitor food quality, safety, cleanliness, and adherence to procedures while managing opening, closing, and labor tasks. Flexible availability is preferred. This role emphasizes hands-on leadership and guest satisfaction.