Shift Lead — Growth Path & Flexible Scheduling

Round Table Pizza; Clovis (CA); On-site; USD 40,000 - 52,000; Full time

Job summary

Round Table Pizza in Clovis, CA is seeking a dependable Shift Supervisor to lead daily operations, support team members, and deliver an exceptional guest experience.

You'll oversee opening and closing procedures, monitor labor, ensure food safety and quality, and coach staff to execute shifts smoothly while maintaining a clean, inviting dining area.

This role offers growth opportunities within the restaurant group and requires a positive attitude, strong work ethic, and reliable transportation.

Qualifications

• Positive attitude and strong work ethic.
• Ability to lead by example and hold standards.
• Strong customer service and communication skills.
• Flexible availability including evenings and weekends.
• Reliable, punctual, and accountable.
• Experience in restaurant leadership is preferred.
• Basic computer and POS knowledge.
• Food safety certification or ability to obtain.

Responsibilities

• Lead restaurant operations during assigned shifts.
• Coach Team Members for successful shift execution.
• Ensure food quality, recipe adherence, and portion control.
• Monitor guest service and address concerns promptly and professionally.
• Maintain cleanliness in dining room, kitchen, restrooms, and work areas.
• Complete opening, shift, and closing procedures.
• Monitor labor deployment and productivity during shifts.
• Maintain cash-handling procedures and accountability standards.
• Ensure food safety, sanitation, and company policies are consistently followed.
• Verify completion of assigned shift tasks and operational checklists.
• Assist with training and development of new Team Members.
• Communicate operational issues, staffing concerns, or guest feedback to management.

Skills

Leadership

Customer service

Communication

Time management

Dependable

Tools

POS system knowledge

Driver's license

Job description

Round Table Pizza in Clovis, CA is seeking a dependable Shift Supervisor to lead daily operations, support team members, and deliver an exceptional guest experience.

You'll oversee opening and closing procedures, monitor labor, ensure food safety and quality, and coach staff to execute shifts smoothly while maintaining a clean, inviting dining area.

This role offers growth opportunities within the restaurant group and requires a positive attitude, strong work ethic, and reliable transportation.