Shift Supervisor - Lead Teams, Grow Your Restaurant Career

Round Table Pizza; Fresno (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Round Table Pizza is seeking a dependable Shift Supervisor to lead operations during shifts, coach team members, and maintain quality and cleanliness. You’ll monitor guest service, ensure food safety, and uphold company standards while supporting a positive guest experience.

The role emphasizes leadership, accountability, and the ability to manage busy periods with strong organizational and communication skills. Flexible evenings and weekends are often required to meet guest needs.

Qualifications

• Experience leading restaurant shifts or teams.
• Excellent customer service and communication skills.
• Strong time management and organizational abilities.

Responsibilities

• Lead restaurant operations during assigned shifts.
• Coach Team Members to ensure shift execution.
• Maintain food quality, recipes and portion controls.
• Address guest concerns promptly and professionally.
• Keep dining room, kitchen, and restrooms clean and organized.
• Complete opening, shift, and closing procedures.
• Monitor labor deployment and productivity during shifts.
• Maintain cash-handling procedures and accountability.
• Ensure food safety and sanitation standards.
• Verify completion of shift tasks and checklists.
• Assist with training of new Team Members.
• Communicate operational issues to management.

Skills

Leadership ability

Customer service

Communication

Time management

Organizational skills

Flexible availability

Driver's license

Job description

Round Table Pizza is seeking a dependable Shift Supervisor to lead operations during shifts, coach team members, and maintain quality and cleanliness. You’ll monitor guest service, ensure food safety, and uphold company standards while supporting a positive guest experience.

The role emphasizes leadership, accountability, and the ability to manage busy periods with strong organizational and communication skills. Flexible evenings and weekends are often required to meet guest needs.