Shift Supervisor: Flexible Hours, Lead Team

Fresh Dining Concepts; San Antonio (TX); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Key holder responsibilities

Flexible scheduling

Free on-duty shift meals

Employee discounts

Training and development opportunities

Free uniforms

Health insurance

Life insurance

401(k)

Job summary

Auntie Anne’s in San Antonio, TX is seeking an energetic Shift Manager to lead daily operations. You will supervise the team, ensure product quality and safety, and keep guests happy during your shift. The role emphasizes leadership, coaching, and efficient problem-solving across busy service periods.

The position requires 3–6 months of supervisory experience, 18+ years old, flexible availability, and familiarity with POS systems. Benefits include training, meal perks, and uniforms.

Qualifications

• Must be 18 years or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability including weeknights, weekends, and holidays.
• TB clearance required where applicable.
• Food handler certification current or obtained within 30 days.
• Basic math and computer skills for POS transactions.

Responsibilities

• Lead the team and serve as the go-to leader during your shift.
• Maintain high standards for product quality, service, cleanliness, and food safety.
• Motivate and coach team members to deliver excellent guest experiences.
• Handle challenges confidently—from team needs to guest concerns.
• Know when to elevate issues to store leadership.

Skills

First-line supervisory experience

Leadership

Customer service

Cash handling

Team motivation

Education

High school diploma or equivalent

Tools

POS systems

Microsoft Suite basics

Job description

Auntie Anne’s in San Antonio, TX is seeking an energetic Shift Manager to lead daily operations. You will supervise the team, ensure product quality and safety, and keep guests happy during your shift. The role emphasizes leadership, coaching, and efficient problem-solving across busy service periods.

The position requires 3–6 months of supervisory experience, 18+ years old, flexible availability, and familiarity with POS systems. Benefits include training, meal perks, and uniforms.