Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Ashland (OH); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career growth opportunities

Job summary

A casual dining restaurant chain in Ohio seeks a Key Supervisor to oversee team operations and ensure high standards during shifts. Responsibilities include supervising staff, maximizing financial success, and providing exceptional guest service. Ideal candidates possess strong leadership qualities, excellent communication skills, and prior food service experience. The role offers competitive pay, a positive work environment, and opportunities for growth within the restaurant industry.

Qualifications

• Must have prior experience in a leadership role in food service.
• 1-2 years experience in family, fast-food, or casual dining restaurants preferred.
• High School diploma or equivalent is necessary.

Responsibilities

• Supervise team members to ensure company standards are met.
• Create a warm and hospitable atmosphere for team members.
• Maximize restaurant financial success through guest-focused shifts.
• Open and close the restaurant per company procedures.
• Effectively handle guest complaints.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Dedication to exceptional guest service

Computer skills

Analytical/problem solving skills

Team building capability

Basic business math skills

Personal computer literacy

Education

High School diploma or equivalent

1-2 years of experience in a restaurant

Prior experience in a leadership role

College and/or culinary schooling preferred

Job description

A casual dining restaurant chain in Ohio seeks a Key Supervisor to oversee team operations and ensure high standards during shifts. Responsibilities include supervising staff, maximizing financial success, and providing exceptional guest service. Ideal candidates possess strong leadership qualities, excellent communication skills, and prior food service experience. The role offers competitive pay, a positive work environment, and opportunities for growth within the restaurant industry.