Shift Supervisor — Flexible Hours & Growth

McDonald's; Baldwin Park (CA); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Pay range

PTO

Training & advancement

Medical/Dental/Vision

Flexible scheduling

Tuition reimbursement

Employee discounts

401(k)

Free meals

Job summary

McDonald's in Baldwin Park, CA is seeking a dedicated Shift Manager. This role supports restaurant operations, schedules crew, and ensures a safe, welcoming guest experience.

Full-time and part-time shifts available, including mornings, evenings, and weekends. You will lead the team, uphold McDonald's standards for food safety and service, handle inventory and safety measures, and pursue training and advancement opportunities within a franchisee-owned restaurant.

Qualifications

• Passion for helping and serving others.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs;
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented: Drive and expect a high level of performance from the team

Skills

Passion for helping

Customer service

Communication skills

Decision making

Job description

McDonald's in Baldwin Park, CA is seeking a dedicated Shift Manager. This role supports restaurant operations, schedules crew, and ensures a safe, welcoming guest experience.

Full-time and part-time shifts available, including mornings, evenings, and weekends. You will lead the team, uphold McDonald's standards for food safety and service, handle inventory and safety measures, and pursue training and advancement opportunities within a franchisee-owned restaurant.