Shift Manager – Fast-Paced Restaurant Team Leader

pizzahut; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in San Antonio, TX, is hiring a Restaurant Shift Manager responsible for assisting with daily restaurant operations and delivering friendly, personalized service with great food. You will work closely with the Restaurant Managers and fellow team members to maintain high standards in service, safety, and cleanliness.

The role requires leadership within a fast-paced environment, supervision of crew, and dedication to guest satisfaction.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Interpersonal skills

Reliable transportation

Age 18+

Documents & permits

Flexible schedule

Customer focused

Customer service experience

Background checks

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in San Antonio, TX, is hiring a Restaurant Shift Manager responsible for assisting with daily restaurant operations and delivering friendly, personalized service with great food. You will work closely with the Restaurant Managers and fellow team members to maintain high standards in service, safety, and cleanliness.

The role requires leadership within a fast-paced environment, supervision of crew, and dedication to guest satisfaction.