Shift Lead - Fast-Paced Restaurant | Daily Pay

pizzahut; San Antonio (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in San Antonio, TX is seeking a Restaurant Shift Manager to assist with daily operations and provide friendly, prompt service with great food in a clean, inviting environment.

You will train and supervise crew, monitor food safety, interact with customers professionally, control costs, and delegate prep and cleaning tasks to maintain standards during shifts.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced work

Dependable

Interpersonal skills

Written communication

Math skills

Reliable transportation

18+ years old

Documents & permits knowledge

Flexible schedule

Customer service experience

Background screening compliance

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in San Antonio, TX is seeking a Restaurant Shift Manager to assist with daily operations and provide friendly, prompt service with great food in a clean, inviting environment.

You will train and supervise crew, monitor food safety, interact with customers professionally, control costs, and delegate prep and cleaning tasks to maintain standards during shifts.