Shift Supervisor: Fast-Paced Food Service Leader

Fulenwider Group; Immokalee (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Fulenwider Group is seeking a Shift Manager for its KFC and Taco Bell restaurants in Immokalee, FL. You will captain the shift, lead a crew, ensure smooth operations, and provide excellent customer service in a fast-paced setting.

You will supervise staff, handle cash and inventory, train new team members, and uphold food safety standards while promoting a positive work environment and delivering memorable guest experiences.

Qualifications

• Experience in a restaurant or fast-food setting is preferred.
• Ability to lead and motivate a team effectively.
• Excellent verbal communication skills.
• Thrive in a fast-paced environment and adapt to changing circumstances.
• Flexible availability including evenings, weekends and holidays.

Responsibilities

• Supervise all restaurant operations during your shift, including staff oversight and adherence to policies.
• Lead and motivate the team to deliver exceptional service.
• Interact with customers, take orders, and ensure a quality dining experience.
• Maintain high food safety standards across preparation, storage and handling.
• Handle cash, process payments, and keep accurate records.
• Monitor inventory, order supplies as needed, and manage stock rotation.
• Prepare shift reports detailing sales, labor costs, and incidents.
• Train new team members on policies, procedures, and customer service standards.
• Resolve issues quickly and maintain smooth operations.
• Ensure the restaurant is clean, organized, and presentable at all times.
• Assist promotions and specials to drive sales.

Skills

Leadership

Teamwork

Customer Service

Communication

Flexibility

Job description

Fulenwider Group is seeking a Shift Manager for its KFC and Taco Bell restaurants in Immokalee, FL. You will captain the shift, lead a crew, ensure smooth operations, and provide excellent customer service in a fast-paced setting.

You will supervise staff, handle cash and inventory, train new team members, and uphold food safety standards while promoting a positive work environment and delivering memorable guest experiences.