Shift Supervisor — Fast-Paced Food Leader, Flexible Hours

Paycom - ATS

Gainesville (VA)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Bi-Weekly Pay
Tuition Reimbursement
Employee Discounts
Opportunities for Growth
401(k) Program with match
Medical, Dental, and Vision Benefits
Referral Program
Starting at $15.00/hour

Job summary

Roy Rogers Restaurants in Gainesville, VA is seeking a Shift Supervisor to energize and lead the team on each shift, ensuring guests receive fast, friendly service and food quality remains top-notch. You will coach crew, handle cash, manage inventory, and help with scheduling while stepping in for the General Manager when needed.

Starting wage is $15.00 per hour, with raises based on experience and availability.

Qualifications

  • A go-getter with a passion for people and leadership.
  • Previous experience in the restaurant or food industry is a plus—but a positive attitude and willingness to learn are just as important.
  • Strong communication and problem-solving skills—you’re the kind of person who can think on your feet.
  • Flexibility to work different shifts, including weekends and holidays.

Responsibilities

  • Lead the Charge: Energize and motivate the crew, ensuring every shift is smooth, fun, and successful!
  • Be the Face of Roy Rogers: Interact with guests, solve problems on the spot, and ensure every customer leaves with a smile.
  • Develop Your Leadership: Hone your skills by coaching team members, leading by example, and making key decisions.
  • Own the Shift: Ensure quality food, clean restaurants, and a positive environment for both employees and guests.
  • Make an Impact: Manage inventory, handle cash, and help with scheduling—this is your chance to take on real responsibility!

Skills

Leadership
Communication
Problem solving
Scheduling
Flexibility

Job description

Roy Rogers Restaurants in Gainesville, VA is seeking a Shift Supervisor to energize and lead the team on each shift, ensuring guests receive fast, friendly service and food quality remains top-notch. You will coach crew, handle cash, manage inventory, and help with scheduling while stepping in for the General Manager when needed.

Starting wage is $15.00 per hour, with raises based on experience and availability.

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